Artichoke Lemon Pesto paired with Italian Pane Rustico Flatbread, bundled up and tied with an Olivewood serving utensil and signature Bella Cucina ribbon.
Ingredients
Artichoke Lemon Pesto: Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper
Pane: Durum wheat flour, durum wheat bran, water, yeast, sea salt and extra virgin olive oi
